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Egg Salad. Makes about 3½ cups. Ingredients. 8 hard-cooked eggs, peeled and halved lengthwise. ¼ cup finely chopped celery. 1½ tablespoons chopped green onion. 1½ tablespoons chopped fresh dill. 6 tablespoons light mayonnaise. 1½ tablespoons Dijon mustard. ¼ teaspoon salt. ¼ teaspoon ground black pepper. Pinch garlic powder. Instructions.
Instructions. In a large bowl, stir together mayonnaise and next 5 ingredients. Gently stir in eggs, bacon, and green onion. Serve on baguette slices, and garnish with tarragon, if desired. Cover and refrigerate up to 2 days.
This easy egg salad in toast cups recipe from Paula Deen is a kid-friendly meal perfect for lunch or brunch. Ingredients include hard boiled eggs, mayo, sweet pickles and pickle juice. Prep time is about 20 minutes and cooking time is 10 minutes at 400 °F.
Egg salad is easy to make, and this simple and delicious recipe can be enjoyed at baby showers or on Easter. Serve it on a bed of lettuce, in a lettuce wrap, or make the perfect sandwich with this classic southern egg salad recipe. You can also mix it into ham salad, cucumber salad, or potato salad as well.
This Easy Egg Salad combines simple ingredients like eggs, mayo, mustard, celery, and pickle relish to create an amazingly delicious spread that’s perfect to make egg salad sandwiches, wraps, or even serve on crackers.
From holidays to potlucks, Egg Salad is a classic and tasty dish to satisfy a crowd. This Pickled Egg Salad adds a delicious touch of flavor with ingredients like pickles, Dijon mustard, and apple cider vinegar for a dish no one will forget!
This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens.
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Transfer the chopped eggs to a bowl and add the mayonnaise, relish, mustard, dill, 1½ teaspoons salt, and ¾ teaspoon pepper. Combine lightly with a fork and taste for seasonings. Place the toasted bread on a board, spread the egg salad on thickly, and garnish with a sprig of dill or chopped chives. Sprinkle with salt and pepper.
What Is the Recipe for Paula Deen’s Egg Salad? By Staff Writer Last Updated December 07, 2023. The Food Network website features a recipe for Paula Deen’s Chunky Egg Salad. The recipe calls for red onion, 12 eggs, celery, mayonnaise, chopped fresh dill, whole-grain mustard, lemon juice, salt and freshly ground black pepper.