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  2. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became ⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.

  3. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  5. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  6. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Earth's approximate water volume (the total water supply of the world) is 1.386 billion cubic kilometres (333 million cubic miles). [24] Liquid water is found in bodies of water, such as an ocean, sea, lake, river, stream, canal, pond, or puddle. The majority of water on Earth is seawater.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  8. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks

  9. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake is sold in volume units divisible by 180 mL (6.3 imp fl oz; 6.1 US fl oz) (one gō), the traditional Japanese unit for cup size. [90] Sake is traditionally sold by the gō -sized cup, or in a 1.8 L (63 imp fl oz; 61 US fl oz) (one shō or ten gō )-sized flask (called an isshōbin , or 'one shō-measure bottle').