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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  3. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    10 qt. Stock Pot: 10" 7.5" 10" 16 qt. Stock Pot: 12" 8.5" 12" Skillets: 6" Skillet ... The marked skillet dimensions refer to interior circumference at the top most ...

  4. Medieval weights and measures - Wikipedia

    en.wikipedia.org/wiki/Medieval_weights_and_measures

    The best-attested of these is the perch, which varied in length from 10 to 25 feet, with the most common value (16 1 ⁄ 2 feet or 5.03 m) remaining in use until the twentieth century. [ 1 ] Later development of the English system continued in 1215 in the Magna Carta. [ 2 ]

  5. Beer bottle - Wikipedia

    en.wikipedia.org/wiki/Beer_bottle

    This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2

  6. Pint glass - Wikipedia

    en.wikipedia.org/wiki/Pint_glass

    Conical (or sleevers) glasses are shaped, as the name suggests, as an inverted truncated cone around 6 inches (15 cm) tall and tapering by about 1 inch (25 mm) in diameter over its height. Also called a "shaker pint" in the United States, as the glass can be used as one half of a Boston shaker. The most common size found in the US holds 16 US ...

  7. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

    Dimensions 18 x 14 x 14 inches. Capacity: 32 quarts. Weight: 0.06 pounds. ... Papantoniou likes that this top-rated fryer “comes with both a 30-quart pot and a 10-quart pot” for frying ...

  8. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel. The ...

  9. Beer glassware - Wikipedia

    en.wikipedia.org/wiki/Beer_glassware

    A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes. In Europe, 500 ml (18 imp fl oz) glasses are ...

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