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Jane and Michael Stern. Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s. Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie ...
English. Ambulance Girl is a 2005 made-for-television film starring Kathy Bates and Robin Thomas. It premiered in the United States on September 12, 2005 on the Lifetime network. The film is based on the memoir by Jane Stern, Ambulance Girl: How I Saved Myself by Becoming an EMT. The teleplay was written by Alan Hines and the film was directed ...
More Talk of Jane Austen [With Sheila Kaye-Smith] (1949) R. L. S. An omnibus [Edited and introduced by G.B. Stern] (1950) Selected Poems of Robert Louis Stevenson [Edited and introduced by G.B. Stern] (1950) Tales and Essays of Robert Louis Stevenson [Edited and with an introduction by G. B. Stern] (1950) Robert Louis Stevenson (1952)
Howard Stern finds his marriage hard to fathom. The 65-year-old radio personality was two years separated from his first wife when he met model-actress Beth Ostrosky.
In 1985, Hartford Courant's Northeast Magazine restaurant reviewers, Jane and Michael Stern, rated Bloodroot as 2/3 stars, noting that the soups are "especially outstanding" and that the atmosphere "reminds... [them] of a beatnik coffeehouse."
Andy Stern. Andrew L. Stern (born November 22, 1950) is the former president [2][3] of the Service Employees International Union, [4][5] and now serves as its President Emeritus. Stern has been a senior fellow at Georgetown University, [6] Columbia University, [7] and is now a Senior Fellow at the Economic Security Project.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...