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  2. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

  3. Rudolph van Veen - Wikipedia

    en.wikipedia.org/wiki/Rudolph_van_Veen

    Rudolph van Veen (Dutch pronunciation: [ˌrydɔl(ə)fɑɱ ˈveːn];Born 28 January 1967) is a Dutch TV chef and cookbook author. [1] He is best known for his appearances on the 24Kitchen television channel, where he hosts four programs: Rudolph's Bakery, De Makkelijke Maaltijd (Easy Meals), The Taste of Life Basics and The Taste of Life Travel.

  4. 5 Easy College Meals For Beginners

    www.aol.com/5-easy-college-meals-beginners...

    5 cheap, healthy, easy meals with only 5 ingredients or less. 5 cheap, healthy, easy meals with only 5 ingredients or less. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  5. The Boston Cooking-School Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Boston_Cooking-School...

    The Boston Cooking School magazine of culinary science and domestic economics. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up ...

  6. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    ISBN. 978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  7. Fannie Farmer - Wikipedia

    en.wikipedia.org/wiki/Fannie_Farmer

    Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. The family were Unitarians. [1][2] The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of 16 ...

  8. Frankie Celenza - Wikipedia

    en.wikipedia.org/wiki/Frankie_Celenza

    Joining Michelle Obama at a June 2016 harvesting event at the White House vegetable garden, Celenza, 29 years old at the time, called himself the "food ambassador for my generation". [ 7 ] In 2021, he hosted the first season of Frankie vs the Internet , another Tastemade production, in which chefs compete to create meals inspired by online ...

  9. Cecilia Hae-Jin Lee - Wikipedia

    en.wikipedia.org/wiki/Cecilia_Hae-Jin_Lee

    McCune–Reischauer. Yi Haejin. Cecilia Hae-Jin Lee (born November 14, 1970) is a Korean American writer, artist, photographer and chef. Lee is most known for her cookbooks and food writing. She was nominated for a James Beard award in 2006 and has won numerous other awards for her cookbooks. Lee has written for magazines, newspapers, and ...

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