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2. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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   5. Creamy Jalapeño Salsa. This recipe is practically magic. Jalapeños and garlic are simmered until they're soft, and then blended with vegetable oil to create a velvety smooth, bright green sauce.

3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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   A simple, red salsa like the kind in restaurants, what's not to love? It's a classic tomato-based dip with a nice balance of sugar, salt, herbs, and spices. Get Ree's Restaurant-Style Salsa recipe .

4. 10 Homemade Salsa Recipes to Spice Up Suppertime - AOL

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   If you're crunched for time but still want homemade flavor, start with a store-bought fresh salsa and stir in a few fresh ingredients like roasted corn, cilantro, and chopped red onion. 10 ...

5. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a term for various sauces used as condiments or dips in Mexican and Mexican-American cuisine. Learn about the different kinds of salsa, such as salsa roja, salsa verde, and salsa fresca, and how to store them safely to avoid foodborne illnesses.

6. Salsa verde - Wikipedia

   en.wikipedia.org/wiki/Salsa_verde

   Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

7. Pico de gallo - Wikipedia

   en.wikipedia.org/wiki/Pico_de_gallo

   Pico de gallo is a type of salsa made from chopped tomato, onion, and chili peppers, with lime juice and cilantro. It is also called salsa fresca, salsa bandera, or salsa mexicana, and has various regional variations and uses in Mexican cuisine.

8. 4 Salsa Styles and How To Make Them - AOL

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   Consider this Salsa 101. For premium support please call: 800-290-4726 more ways to reach us

9. The Kitchen Magician: Homemade Salsa - AOL

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   So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...