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History. Cooper's Old Time Pit Bar-B-Que is one of several restaurants created by the Cooper family since the 1950s. George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [ a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que".
The establishment was first called the "Southside Market" in 1918. [ 3 ] Brisket and hot guts from Southside Market. The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [ 4 ] It serves brisket, ribs, sausage, chicken, [ 5 ] and smoked mutton. [ 6 ]
Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10 ...
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
2006-present. Website. rolanddickeyjr.com. Roland Dickey Jr. is an American businessman. He is best known as the President and CEO of Dickey's Barbecue Pit, an American barbecue restaurant chain based in Dallas, Texas. [1][2][3] He is the grandson of Travis Dickey, founder of the restaurant. [4][5]
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