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According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [13] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [11]
As of October 2024, there are 276 recognized AVAs in 34 states [2] —several of which are shared by two or more states. Over half (154) of the AVAs are in California . American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2 ) across four states, to the Cole Ranch AVA in ...
GPX (primary coordinates) GPX (secondary coordinates) The American Viticultural Areas located in (or partly in) California. Californian wine regions as defined by the Alcohol and Tobacco Tax and Trade Bureau.
Website. temeculaca.gov. Temecula (/ təˈmɛkjʊlə /; Spanish: Temécula, [te'mekula]; Luiseño: Temeekunga) is a city in southwestern Riverside County, California, United States. The city had a population of 110,003 as of the 2020 census [7] and was incorporated on December 1, 1989.
The Temecula Valley (Spanish: Valle de Temecula) [1][2] is a graben rift valley in western Riverside County, California. The Temecula Valley is one of the graben valleys making up the Elsinore Trough, created by the Elsinore Fault Zone. It lies between the Wildomar Fault on the east, at the foot of the Temescal Mountains and of the Temecula ...
The newly growing wine industry took hold in Northern California around the counties of Sonoma and Napa. The first commercial winery in California, Buena Vista Winery, was founded in 1857 by Agoston Haraszthy and is located in Sonoma, California. John Patchett opened the first commercial winery in the area that is now Napa County in 1859. [13]
American Viticultural Area. An American Viticultural Area (AVA) is a designated wine grape -growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can ...
The first winery in Alta California was built in San Juan Capistrano in 1783; both red and white wines (sweet and dry), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape. Father Serra founded eight other California missions. Hence, he has been called the "Father of California Wine".
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