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Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [ 1 ][ 2 ] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
It has a dark, golden, and flaky crust, frequently accentuated by an egg washapplied after proofing. Brioche is considered a Viennoiseriebecause it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar.
A mille-feuille (French: [mil fœj]; lit.'thousand-sheets'), [ notes 1 ] also known by the names Napoleon in North America, [ 1 ][ 2 ]vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
We explore the types of French bread, including baguette, brioche, croissant, fougasse, garlic bread (pain a l'ail), boule and more. The post Your Guide to 12 Types of French Bread appeared first ...
Kouign-amann (/ ˌkwiːn æˈmɑːn /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. It is slowly baked until ...
Baguette. A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm (2– 2⁄ in) and a usual length ...
Switzerland (French) A Swiss pastry made of chocolate, usually found in the French part of Switzerland. ChaSan. China (Huai'an) A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri.