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Cafe Berlin serves up all of the German classics — spaetzle, schnitzel, and wurst — in huge portions. And if you’d like to try a smattering of Germany’s greatest hits, the giant sampler ...
The Rathskeller features a dining room and kellerbar (basement bar) serving German cuisine including various schnitzels ($27.50 to $29.50) and wurst ($13 to $30) alongside several imported German ...
The festival will feature 12 imported kegs of Paulaner and Spaten Oktoberfest, served in classic style. Attendees can enjoy these beers in glass German steins, which hold a full liter and can be ...
German restaurants in the United States (3 C, 14 P) Pages in category "German-American cuisine" The following 21 pages are in this category, out of 21 total.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The August festival lasts over the course of 3 days and consists of German food, drink, dance, and music. Many attendees dress in old world German apparel . The festival also utilizes the historic Germania Mannerchor building which is complete with a Rathskeller, Festhalle. and outdoor beer garden. [citation needed]
The OG of German food in Columbus has been around since J. Fred Schmidt opened a meat-packing business in 1886, back when German Village was a truly German village. ... American takes on German ...
Tiger meat was first introduced in America by German immigrants. [3] It is similar to a German food called mett with minced raw pork or beef. [ 3 ] States with German and Russian influences such as Minnesota , North Dakota , South Dakota , Kansas , and Texas often feature this dish. [ 2 ]