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Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
Marine chemistry, also known as ocean chemistry or chemical oceanography, is the study of the chemical composition and processes of the world’s oceans, including the interactions between seawater, the atmosphere, the seafloor, and marine organisms. [2]
The seawater within the seepage zone may have a slightly different chemical composition compared with seawater away from seepage zone. Unconfined Circular Island Aquifer Modified from Jiao and Post (2019). [2] Island is a case of an unconfined aquifer. As an island is surrounded by the sea, it is a coastal aquifer.
For many purposes this sum can be limited to a set of eight major ions in natural waters, [7] [8] although for seawater at highest precision an additional seven minor ions are also included. [6] The major ions dominate the inorganic composition of most (but by no means all) natural waters.
Seawater contains about 3.5% sodium chloride on average, plus smaller amounts of other substances. The physical properties of seawater differ from fresh water in some important respects. It freezes at a lower temperature (about −1.9 °C (28.6 °F)) and its density increases with decreasing temperature to the freezing point, instead of ...
The Redfield ratio was initially derived empirically from measurements of the elemental composition of plankton in addition to the nitrate and phosphate content of seawater collected from a few stations in the Atlantic Ocean. This was later supported by hundreds of independent measurements of dissolved nitrate and phosphate.
Despite variations in the levels of salinity in different seas, the relative composition of the dissolved salts is stable throughout the world's oceans. [24] [25] Seawater is too saline for humans to drink safely, as the kidneys cannot excrete urine as salty as seawater. [26]
Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. [ 1 ]