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  2. Experts Reveal Exactly What You Should Eat When You Have COVID-19

    www.aol.com/experts-reveal-exactly-eat-covid...

    7. Get some omega-3s. This type of fatty acid helps tame inflammation, an important step toward recovering from an illness like COVID and staying healthy when you’re on the rebound.

  3. How COVID-19 Messes Up Your Gut Health - AOL

    www.aol.com/covid-19-messes-gut-health-151939110...

    Loss of appetite, nausea, vomiting, ... Gastrointestinal problems are a common manifestation of Long COVID, the name for chronic symptoms that follow a case of COVID-19 and can last indefinitely.

  4. These Anti-Inflammatory Foods May Reduce COVID-19 Risk and ...

    www.aol.com/mediterranean-diet-may-reduce-risk...

    This new research suggests that following a Mediterranean eating pattern may slightly reduce your risk of getting COVID-19. And if you do come down with the virus, many foods in the plan might ...

  5. This diet may reduce Covid-19 risk, new research suggests - AOL

    www.aol.com/does-mediterranean-diet-reduce-covid...

    Following the Mediterranean diet may lower the risk for Covid-19 infection, but whether the diet reduces case severity is unclear, according to new research.

  6. Symptoms of COVID-19 - Wikipedia

    en.wikipedia.org/wiki/Symptoms_of_COVID-19

    Longer-term effects of COVID-19 have become a prevalent aspect of the disease itself. These symptoms can be referred to as many different names including post-COVID-19 syndrome, long COVID, and long haulers syndrome. An overall definition of post-COVID conditions (PCC) can be described as a range of symptoms that can last for weeks or months. [83]

  7. Your winter illness guide: Why norovirus and RSV are on the ...

    www.aol.com/lifestyle/winter-illness-guide-why...

    Free at-home COVID tests (you can order yours here) ... If you do get sick, it can drastically reduce your risk of hospitalization or death. But so far, vaccination rates have been low; the most ...

  8. Food psychology - Wikipedia

    en.wikipedia.org/wiki/Food_psychology

    Italy has received particular academic attention during the COVID-19 pandemic for studies of food choice as the country was one of the most severely affected by COVID-19. . One study found survey results that "Around 40% of the [Italian] population perceive that strengthening the immune defences through nutrition is not important to reduce the risk of coronavirus disease".

  9. Did you know a specific diet might help reduce your chances ...

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    Regardless of whether the Mediterranean diet can reduce the risk of COVID-19, experts encourage people to reduce their consumption of items like red meat and implement more elements from the ...