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  2. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint about the flavors hiding inside. Get the Espresso Martini Icebox Cake recipe . PHOTO ...

  3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Life's Short, So I'm Baking As Many Of These 123 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    Melted chocolate adds extra cocoa punch to the dough, ... but feel free to go with buttercream if you like. Dye the frosting any colors you wish or use any sprinkles your heart desires.

  5. Dobash cake - Wikipedia

    en.wikipedia.org/wiki/Dobash_cake

    Taira, the original owner of the bakery and founder of King's Bakery, adapted a recipe and created this variation. Dobash cake is made with chiffon cake instead of genoise, and a frosting made of chocolate pudding instead of chocolate buttercream. In addition, Dobash has very few layers, typically under three layers instead of seven. [1]

  6. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2] It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache. Now more than a century old ...

  7. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  8. 87 Christmas cookie recipes to bake this holiday season

    www.aol.com/38-easy-christmas-cookies-sweetest...

    Ree Drummond gives the classic thumbprint cookie recipe a chocolate-y makeover. In addition to adding cocoa powder to the cookie dough, this version reimagines the standard jam-filling, swapping ...

  9. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    The chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan or|fondant. Modeling chocolate can be made from white, dark, semi-sweet or milk chocolate. Often stacked on or around the cake for a decorative finish.

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