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  2. Myrmecochory - Wikipedia

    en.wikipedia.org/wiki/Myrmecochory

    Myrmecochory is exhibited by more than 3,000 plant species worldwide [3] and is present in every major biome on all continents except Antarctica. [4] Seed dispersal by ants is particularly common in the dry heath and sclerophyll woodlands of Australia (1,500 species) and the South African fynbos (1,000 species).

  3. Massive infestation of aggressive ants reported in Holmes ...

    www.aol.com/massive-infestation-aggressive-ants...

    Huge infestation of Allegheny mound ants reported in Holmes County, Ohio. In August, a homeowner from Holmes County, which is roughly 50 miles southwest of Akron and 85 miles northeast of Columbus

  4. Myrmecophagy - Wikipedia

    en.wikipedia.org/wiki/Myrmecophagy

    Juvenile Iberian green woodpecker eating ants. Myrmecophagy is found in several land-dwelling vertebrate taxa, including reptiles and amphibians (horned lizards and blind snakes, narrow-mouthed toads of the family Microhylidae and poison frogs of the Dendrobatidae), a number of New World bird species (Antbirds, Antthrushes, Antpittas, flicker of genus Colaptes), and multiple mammalian groups ...

  5. Myrmecophyte - Wikipedia

    en.wikipedia.org/wiki/Myrmecophyte

    Myrmecochory, "ant-dispersal," is the collection and dispersal of seeds by ants. Ants disperse more than 30% of the spring-flowering herbaceous plants in eastern North America. [7] Both the plant and the ant benefit in this scenario. The ants are provided with an elaiosome, a detachable food body

  6. Fungus-growing ants - Wikipedia

    en.wikipedia.org/wiki/Fungus-growing_ants

    Within 14 days, the ants are covered in the bacteria, where they are stored in crypts and cavities found in the exoskeletons. The bacteria produce small molecules that can prevent the growth of a specialized fungus garden pathogen. [33] Attine ants have very specialized diets, which seem to reduce their microbiotic diversity. [74] [75] [76] [77]

  7. Yes, Ants Actually Farm Their Food - AOL

    www.aol.com/yes-ants-actually-farm-food...

    Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.

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