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Miracle-Gro, a water-soluble fertilizer, was developed after Horace Hagedorn met nurseryman Otto Stern and learned of Stern's troubles shipping plants in 1944. [1] [2] [3] They hired O. Wesley Davidson, a Rutgers University professor, to develop the fertilizer. [1] In 1950, the company was formed after Hagedorn's wife Peggy named the product.
The Scotts Miracle-Gro Company is an American multinational corporation headquartered in Marysville, Ohio, where O.M. Scott began selling lawn seed in 1868. [2] The company manufactures and sells consumer lawn, garden and pest control products, as well as soilless indoor gardening equipment. [ 3 ]
All humectants have common hydroxyl groups which allow them to participate in hydrogen bonding and attract water. This process attracts moisture from the outer layer of the skin or, in high humidity, from the atmosphere. The moisture is then trapped against the epidermis or the shaft of the hair, depending on where the humectant is applied ...
Potting soil or growing media, also known as potting mix or potting compost (UK), is a substrate used to grow plants in containers. The first recorded use of the term is from an 1861 issue of the American Agriculturist. [1] Despite its name, little or no soil is usually used in potting soil.
The ustic moisture regime (Latin: ustus, burnt) applies to soils in which moisture is present, but limited, at times in which conditions are suitable for plant growth. A suborder of Mollisol, the ustic moisture regime is wetter than the aridic moisture regime and drier than the udic moisture regime.
Mighty Mendit claims to be the miracle product for those who don't want to sew or need a sturdy repair in a hurry. There is some validity to the claims.
Water activity values can also help limit moisture migration within a food product made with different ingredients. If raisins of a higher water activity are packaged with bran flakes of a lower water activity, the water from the raisins migrates to the bran flakes over time, making the raisins hard and the bran flakes soggy.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
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