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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The Great Famine differed by "cause, scale and timing" from the Irish Famine of 1740–1741. It was caused by an oomycete infection which destroyed much of the potato crop for several years running, a crisis exacerbated by the laissez-faire policies of the ruling British government, continued exportation of food, insufficient relief, rigid ...
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
In this commentary piece, William Lambers reflects on the Irish potato famine of the 1840s and urges steps be taken to prevent future famines
All of the potato-growing countries in Europe would be affected within a year. The effect of Phytophthora infestans in Ireland in 1845–52 was one of the factors which caused more than one million to starve to death [66] and forced another two million to emigrate. Most commonly referenced is the Great Irish Famine, during the late
An 1849 depiction of Bridget O'Donnell and her two children during the famine. The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3]
Image credits: AlertOtter58 #7. During the Irish Potato Famine in 1847, the Choctaw Nation in the United States, despite their own struggles, raised money to send aid to the starving Irish.
The famine of 1879 is attributed to the effects of the "Long Depression" in the late 19th century, inclement climate, potato blight, and cholera among chickens.Unlike the earlier Irish Famine of 1740 to 1741 and Great Famine of 1845 to 1852, the 1879 event resulted in fewer deaths, due to changes in the technology of food production, different structures of land-holding (the disappearance of ...