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  2. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar. Parade.

  3. 5 Red Wine Vinegar Substitutes - AOL

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    Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar, apple cider vinegar or lemon juice. The post 5 Red Wine Vinegar ...

  4. Sherry vinegar - Wikipedia

    en.wikipedia.org/wiki/Sherry_vinegar

    A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

  5. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

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  6. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.

  8. Have No Fear—40+ Worcestershire Sauce Alternatives ... - AOL

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    Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...

  9. Zhenjiang vinegar - Wikipedia

    en.wikipedia.org/wiki/Zhenjiang_vinegar

    The label of a bottle of Chinkiang vinegar. Production of Zhenjiang vinegar begins when a vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and vinegar seed from a prior batch) is poured into an urn until the urn is half-full. The mixture is kept warm for up to 3 days in summer and 6 days in ...

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