enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.

3. The 11 Best Wood Stoves for Warmth, Ambiance, and More - AOL

   www.aol.com/lifestyle/9-best-wood-stoves-keeping...

   Best Overall: Drolet Escape 2100 Wood Stove. Best Value: Ventis HES140 Wood Burning Stove with Pedestal. Best for Maximum Fire View: Ashley Hearth 2000 Wood Stove. Best for Heating Large Spaces ...

4. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

5. The 10 Best Gifts for Food Lovers, According to Professional ...

   www.aol.com/10-best-gifts-food-lovers-173000068.html

   “The best gift for a person who loves food is a beautiful knife,” says 2017 F&W Best ... He says to look out for double-sided whetstones with a fine side that’s 1,000-grit and a more coarse ...

6. Mezzaluna - Wikipedia

   en.wikipedia.org/wiki/Mezzaluna

   Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]

7. Usuba bōchō - Wikipedia

   en.wikipedia.org/wiki/Usuba_bōchō

   Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.