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The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics methodology. Food Security and Nutrition; The Suite of Food Security Indicators, including the series of SDG indicators 2.1.1 (prevalence of undernourishment) and 2.1.2 (prevalence of ...
Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
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Gender inequality both leads to and is a result of food insecurity. According to estimates, girls and women make up 60% of the world's chronically hungry and little progress has been made in ensuring the equal right to food for women enshrined in the Convention on the Elimination of All Forms of Discrimination against Women. [47] [48]
The below is a list of countries by percentage of population with undernourishment, as defined by the United Nations World Food Programme and the FAO in its "The State of Food Insecurity in the World" 2009 report.
The United Nations publishes an annual report on the state of food security and nutrition across the world. Led by the FAO, the report was joint authored by four other UN agencies: the WFP, IFAD, WHO and UNICEF. The theme of the 2024 report is on how efforts to meet SDG 2.1 & 2.2 can be financed. The FAO's yearly report provides a statistical ...
The report cites 3 factors as the main reasons for high volatility, or price changes, and price spikes of food: Use of the so-called biofuels, promoted by high oil prices, subsidies in the United States (over one third of the corn harvest of 2009 and 2010 respectively) and quota for biofuel in gasoline in the European Union, India and others.