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The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
Hibiscus syriacus 'Oiseau Bleu' Hibiscus syriacus has 5-petaled flowers (to 7.5 cm or 3 inches diameter) [16] in solid colors of white, red, purple, mauve, violet, or blue, or bicolors with a different colored throat, depending upon the cultivar. Extending from the base of these five petals is the pistil at the center, with the stamen around it.
Hibiscus micranthus, the tiny flower hibiscus, is a widespread species of flowering plant in the family Malvaceae. [2] A shrub, it is native to seasonally dry tropical areas of Africa, Madagascar, the Arabian Peninsula, Iran, the Indian Subcontinent, and Myanmar. [ 1 ]
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
Hibiscus zenkeri Gürke Abelmoschus manihot , commonly known as aibika , is a flowering plant in the family Malvaceae . It is a tropical subshrub or shrub native to the Indian subcontinent , Indochina , central and southern China, Malesia , New Guinea , and Queensland . [ 2 ]
When is the best time to bring them indoors." - Wyatt. Grumpy's Response: I've always found that bringing plants indoors before they die outdoors is a good policy. You see, moth orchids are ...
Hibiscus tiliaceus, commonly known as the sea hibiscus or coast cottonwood, is a species of flowering tree in the mallow family, Malvaceae, with a pantropical distribution along coastlines. It has also been introduced to Florida and New Zealand .
Hibiscus dasycalyx is a species of hibiscus known by the common name Neches River rosemallow. It is endemic to Texas in the United States, where there are three remaining natural populations and three introduced populations. [1] This woody perennial herb grows up to 2.3 meters tall. The leaves are T-shaped and have three lobes. [1]