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Goode Company Barbecue Goode Company Taqueria Goode Company Armadillo Place. James Douglas Goode (April 15, 1944 – February 2, 2016) was an American businessperson who was the owner of the Goode Company restaurant group in Houston, Texas. [1] As of 2012 there are four different restaurant styles and a total of seven locations. [2]
Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
The Central Texas pit-style barbecue was established in the 19th century along the Chisholm Trail in the towns of Lockhart, Luling, and Taylor. European immigrants who owned meat-packing plants opened retail meat markets serving cooked meats wrapped in red butcher paper , a tradition that persists in many Central Texas towns.
Rudy's initially jumped in to NASCAR by sponsoring driver Brad Coleman and team Joe Gibbs Racing [10] for three Xfinity Series (then Nationwide) races in 2009, under the name rudys.com [11] The name "Rudy's Country Store & BBQ" was used for the company's re-entry in 2016 with Garrett Smithley and JD Motorsports. [12]
Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. [citation needed] Thurman died in 1981, leaving Hisako in charge of The Salt Lick until 1985, when she passed control of the restaurant to its current owners, Scott Roberts (son of Thurman and Hisako) and Scott's wife Susan. [1] [2]
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