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At first it is a vivid blue/green, and very glutinous (slimy), with a sprinkling of white veil remnants [3] around the edge. The colour in the gluten fades, or is washed off as it matures, and it becomes yellow ocher, [3] sometimes in patches, but mostly at the centre. Finally, it will lose the blue-green coloration completely.
Russula chloroides is now considered a distinct species because of the very dense lamellae and blue/green zone at the stem apex of some specimens. [2] Gill spacing, gill depth, spore colour and spore ornamentation have also thrown many finds into doubt, and a number of varieties have been described throughout the years. [3] [4]
From this, the brewing-related names arose for the herb, e.g. alehoof, tunhoof, and gill-over-the-ground. In the 18th century, beer brewed with ground ivy was known as gill ale and was said to have medicinal properties. [17] Enzymes similar to chymosin in G. hederacea have been used in the cheese-making process as a substitute for animal rennet ...
Chlorophyllum molybdites, commonly known as the green-spored parasol, [1] false parasol, green-spored lepiota and vomiter, is a widespread mushroom.Poisonous and producing severe gastrointestinal symptoms of vomiting and diarrhea, it is commonly confused with the shaggy parasol (Chlorophyllum rhacodes) or shaggy mane (Coprinus comatus), and is the most commonly misidentified poisonous mushroom ...
Russula virescens is a basidiomycete mushroom of the genus Russula, and is commonly known as the green-cracking russula, the quilted green russula, or the green brittlegill. It can be recognized by its distinctive pale green cap that measures up to 15 cm (6 in) in diameter, the surface of which is covered with darker green angular patches.
It has an orange midlateral line. Below the midlateral line is a thick black stripe that fades around the gills. Their fins have white tips. They are known to reach about 3 centimeters (1.2 inches) in length. Its species name, clavatus, is derived from the Latin term clava lat, meaning club-shaped.
At some point in the mid-1980s, a pony-tailed upstate New York environmental activist named Jay Westerveld picked up a card in a South Pacific hotel room and read the following: "Save Our Planet ...
The external gill rami are lined with filaments (fimbriae) to increase surface area for gas exchange. [15] Four-gill slits lined with gill rakers are hidden underneath the external gills, which prevent food from entering and allow particles to filter through. Axolotls have barely visible vestigial teeth, which develop during metamorphosis.