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  2. Olga's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Olga's_Kitchen

    Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 26 locations: one each in Illinois and Massachusetts , and the rest in Michigan.

  3. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    The original recipe consisted of sour cream and dehydrated onion soup mix. [6] There are now many mass-produced, pre-mixed versions, such as Ruffles French Onion Dip and Frito-Lay French Onion Dip. [13] [14] Commercially prepared products include additional ingredients to thicken, stabilize, and preserve the mixture. [15] [2]

  6. Cabinets To Go - Wikipedia

    en.wikipedia.org/wiki/Cabinets_To_Go

    Cabinets To Go has been featured in a wide variety of television media, including interior design entertainment as well as game shows. Cabinets To Go products can be seen on SpikeTV’s Catch a Contractor (2015-2015), [9] HGTV's Urban Oasis (2012-2013), Dream Home (2014-2020), [10] Smart Home (2018-2019), Fantasy Kitchen (2018-2019), and Design Star; DIY Network’s Blog Cabin (2013-2015) [11 ...

  7. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    This type of quark has the firmness of sour cream but is slightly drier, resulting in a somewhat crumbly texture (like ricotta). [28] Basic quark contains about 0.2% fat; this basic quark or skimmed quark (Magerquark) must under German law have less than 10% fat by dry mass. [29] [30] Quark with higher fat content is made by adding cream after ...

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