enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Salt tolerance of crops - Wikipedia

    en.wikipedia.org/wiki/Salt_tolerance_of_crops

    One of the first studies made on soil salinity and plant response was published in the USDA Agriculture Handbook No. 60, 1954. [4] More than 20 years later Maas and Hoffman published the results of an extensive study on salt tolerance. [5] In 2001, a Canadian study provided a substantial amount of additional data. [6]

  3. Calcium deficiency (plant disorder) - Wikipedia

    en.wikipedia.org/wiki/Calcium_deficiency_(plant...

    Plants are susceptible to such localized calcium deficiencies in low or non-transpiring tissues because calcium is not transported in the phloem. [1] This may be due to water shortages, which slow the transportation of calcium to the plant, poor uptake of calcium through the stem, [2] or too much nitrogen in the soil. [3]

  4. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  5. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite.

  6. Calcium in biology - Wikipedia

    en.wikipedia.org/wiki/Calcium_in_biology

    The US Institute of Medicine (IOM) established Recommended Dietary Allowances (RDAs) for calcium in 1997 and updated those values in 2011. [6] See table. The European Food Safety Authority (EFSA) uses the term Population Reference Intake (PRIs) instead of RDAs and sets slightly different numbers: ages 4–10 800 mg, ages 11–17 1150 mg, ages 18–24 1000 mg, and >25 years 950 mg. [10]

  7. Coagulation testing - Wikipedia

    en.wikipedia.org/wiki/Coagulation_testing

    Blood clotting tests are the tests used for diagnostics of the hemostasis system. Coagulometer is the medical laboratory analyzer used for testing of the hemostasis system. Modern coagulometers realize different methods of activation and observation of development of blood clots in blood or in blood plasm

  8. Calcium chloride - Wikipedia

    en.wikipedia.org/wiki/Calcium_chloride

    Calcium chloride is a highly soluble calcium salt. Hexahydrate calcium chloride (CaCl 2 ·6H 2 O) has solubility in water of 811 g/L at 25 °C. [1] Calcium chloride when taken orally completely dissociates into calcium ions (Ca 2+) in the gastrointestinal tract, resulting in readily bioavailable calcium. The high concentration of calcium ions ...

  9. Calcium signaling in Arabidopsis - Wikipedia

    en.wikipedia.org/wiki/Calcium_signaling_in...

    Arabidopsis thaliana. Calcium signaling in Arabidopsis is a calcium mediated signalling pathway that Arabidopsis plants use in order to respond to a stimuli. In this pathway, Ca 2+ works as a long range communication ion, allowing for rapid communication throughout the plant.