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Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes.
Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and ...
Yields: 8 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. 3 (6- to-8-0z.) boneless, skinless chicken breasts. Kosher salt. Freshly ground black pepper
Want to make Oven-Fried Chicken Breasts? Learn the ingredients and steps to follow to properly make the the best Oven-Fried Chicken Breasts? recipe for your family and friends.
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2.
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