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The original building was built in 1888 by the British in colonial British Malaya.It was used as a wet market for Kuala Lumpur citizens and tin miners.. A few decades later, the Wet Market was very convenient for early city dwellers because it was near the Klang bus stand, the hub of feeder bus service for Kuala Lumpur and the train station.
The market is spacious with a central court, high ceiling and window walls for natural light and ventilation. There are two entrances of the market. The Des Voeux Road Central entrance is on the ground floor while the Queen's Road Central entrance bridges the first floor.
The market was designed by Jean Desbois, the architect of the city from 1931 to 1937, [1] and its implementation was supervised by Louis Chauchon and the engineer Wladimir Kandaouroff. Construction was carried out by the Société indochinoise d'études et de construction (English: Indochinese Company for Studies and Construction ), frequently ...
Central Market deliberately limits floor space allocated to packaged products, allowing more space for fresh produce, meat and seafood, bulk products, and chef-prepared items. The produce section stocks items such as crab-apples, Meyer lemons, sweet limes, and pink lemons that are hard to find at other stores.
The Pasar Seni station is an integrated rapid transit station in Kuala Lumpur that is served by the LRT Kelana Jaya Line and the MRT Kajang Line.The station is named after the nearby Central Market (known as Pasar Seni or "Art Market" in Malay) and is located near Petaling Street and the area known as the Chinatown of Kuala Lumpur.
A new business is coming to South Main. Old Soul Floral Co. is moving into the ground-floor space at Central Station Hotel.The floral boutique will move into one of the existing retail tenant ...
The restored facade of the Adelaide Central Market. The Adelaide Central Market is a major fresh produce market in Adelaide, South Australia.As one of the oldest markets in Australia, Adelaide Central Market has a large range of fresh food, including fruit and vegetables, meat and poultry, seafood, cheeses, baked goods, small goods, and health foods, along with several cafés and eateries.
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