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  2. Soy milk - Wikipedia

    en.wikipedia.org/wiki/Soy_milk

    Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant. Soy milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. [4] [5] It is also used as an ingredient for making milkshakes, pancakes, smoothies, bread, mayonnaise, and ...

  3. Plamil Foods - Wikipedia

    en.wikipedia.org/wiki/Plamil_Foods

    The first soy milk and soy-based infant formula in the West was developed in 1909 by John Ruhräh, an American paediatrician. Bottled soy milk was available commercially in China from the 1920s, and in 1931 Seventh-day Adventists in Madison, Tennessee, began production of soy milk fortified with calcium. [ 3 ]

  4. Earth's Own Food Company - Wikipedia

    en.wikipedia.org/wiki/Earth's_Own_Food_Company

    In 1997, Soyaworld Inc. was founded by Maheb Nathoo who held the position of Vice President of Finance at Dairyworld Foods. [2] He took his idea of soy milk products to Dairyworld Foods, which gave him an investment of $250,000 to enter this new market.

  5. Silk (brand) - Wikipedia

    en.wikipedia.org/wiki/Silk_(brand)

    Silk is an American brand of dairy-substitute products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products) currently owned by Danone after it purchased WhiteWave Foods in 2016.

  6. Vitamilk - Wikipedia

    en.wikipedia.org/wiki/Vitamilk

    A bottle of Vitamilk, original flavour. Vitamilk is a soy milk product produced by Thailand's Green Spot Co., Ltd. Vitamilk was introduced in 1958 as the first ready-to-drink soy milk brand in Thailand, and is now (as of 2019) second in market share at 27 percent, following the market leader Lactasoy at 55 percent.

  7. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    Abura-age – Deep-fried tofu slices; Cheonggukjang – Korean fermented soybeans; Doenjang – Fermented soybean paste [1]; Doubanjiang – Chinese spicy bean paste; Douchi – Fermented and salted black soybean

  8. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

  9. Joyoung - Wikipedia

    en.wikipedia.org/wiki/Joyoung

    The company saw an increase in business after a tainted milk scandal in 2008. In May of that year it was listed on the Shenzhen Stock Exchange. [4] Soy milk is known as Chinese cuisine as well as one of the Chinese traditional breakfast drinks. Therefore, in the beginning, Joyoung Company mainly focused on soy-related appliances such as soy ...