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Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... The most dangerous type are aflatoxins, ...
"As the mold continues to grow, it can penetrate deeper into the food, even if you remove the visible part," Weitz says. "Even if you remove the moldy part of the food, you are likely still eating ...
According to the USDA, porous foods, like bread, can be contaminated with mold beneath the surface, so it’s not safe to just tear off the moldy bits. Plus, single slices with moldy spots might ...
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. Aflatoxin contamination is increasing in crops such as maize as a result of climate change creating better conditions for these molds.
Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.
Molds can also grow on stored food for animals and humans, making the food unpalatable or toxic and are thus a major source of food losses and illness. [11] Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes.
Potatoes: Safe. A moldy potato is still salvageable in most cases. Follow the same general rule for potatoes that you would for a hard vegetable by cutting off about an inch around the mold.