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Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) [1] is a Persian salad that originated from and is named after Shiraz in southern Iran. [2] [3] [4] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. [5]
At DelBar Restaurant in Hobe Sound, the hanger steak was seasoned with coarse salt and fresh ground pepper, then flame-grilled to a perfect medium-rare. The thin, flat cut of beef is from the belly.
The facility has space for 2,500 stores covering 450,000 square metres (4,800,000 sq ft). [6] [7]The complex includes the Burj Fars International, a 262-room hotel, an indoor and outdoor swimming pool, tennis court, convention centre and a helipad.
It contains a former royal mansion, a historical weapons museum, and a Persian garden, all open to the public. The culture of Shiraz concerns the arts, music, museums, festivals, many Persian entertainments and sports activities in Shiraz, the capital of Fars Province. Shiraz is known as the city of poets, gardens, wine, nightingales and flowers.
Shiraz is located in the south of Iran and the northwest of Fars province. It is built in a green plain at the foot of the Zagros Mountains 1,500 metres (4,900 feet) above sea level. Shiraz is 800 kilometres (500 mi) south of Tehran. [52] A seasonal river, Dry River, flows through the northern part of the city and on into Maharloo Lake. [53]
This page was last edited on 9 November 2024, at 13:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Roknābād or Ruknābād (Persian: رکنآباد) is the name of a district on the north-east side of Shiraz, Iran, watered by a man-made stream of the same name.It was made famous in English literature in the translations of the 14th-century Persian poet Hafez made among others [1] by Gertrude Bell, who wrote (1897): [2]