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2. 13 tips for preparing and cooking potatoes that chefs think ...

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   Salting potatoes while they're hot is also recommended over seasoning them cold. Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to ...

3. Mary Berry shares the secret to perfect roast potatoes - AOL

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   “At that point, season them really, really well – and then get some baking powder. ... Nisha Katona’s first tip for the best roast potatoes in the world is to use olive oil, calling it the ...

4. The Very Obvious Trick for the Crispiest Potatoes - AOL

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   Toss small, whole potatoes in oil and season them generously with salt and pepper. I would recommend roasting them at 400°F, then when it comes time to cook the smashed potatoes, crank your oven ...

5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

6. The Easy, Cheesy Roasted Potato Recipe That Will Be the ... - AOL

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7. 20+ Ways to Cook Potatoes - AOL

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   For German potato pancakes, season with salt and pepper and add a touch of flour and an egg to hold the mass together. Heat a good amount of oil in a heavy skillet, ladle in portions one at a time ...

8. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

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   These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!

9. These Dreamy Melting Potatoes Are Roasted with Butter ... - AOL

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   Flip the potatoes and roast until the other sides are golden brown, 15 to 20 minutes more. Add the chicken broth and lemon juice to the pan and scatter over the garlic cloves. Return the potatoes ...