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In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture. The snails are collected after ...
Ghonghi (Nepali: घोंगी) is a Nepalese fresh water snail dish prepared by the Madheshi and Tharu people of southern Nepal. [1] It is eaten by sucking the snail from its shell and is found throughout the Madhesh Province and Terai districts of other states. It is also popular among Rajbanshi, Dhimals, Santhal and Danuwar people of Terai ...
These snails eat dead plant and animal matter and various other detritus. Because Physella acuta forages mainly on epiphytic vegetation and on the macrophytes, whereas other gastropods (Planorbis planorbis, Radix ovata) exploit the algal cover or phytobentos on the bottom, competition between Physella acuta and other gastropods appears to be ...
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Powelliphanta is a genus of large, air-breathing land snails, pulmonate gastropods in the family Rhytididae, found only in New Zealand. They are carnivorous, eating invertebrates, mostly native earthworms. Often restricted to very small areas of moist forest, they are prey to introduced mammalian predators, and many species are threatened or ...
This species is a fast and voracious predator, hunting and eating other snails and slugs. [2] The rosy wolfsnail was introduced into Hawaii in 1955 as a biological control for the invasive African land snail, Lissachatina fulica. [3] This snail is responsible for the extinction of an estimated eight native snail species in Hawaii. [4]
Bulinus nyassanus is a species of small air-breathing freshwater snail with a sinistral shell, an aquatic pulmonate gastropod mollusk in the family Planorbidae, the ramshorn snails and their allies. This species is endemic to Lake Malawi in Africa, where found both in shallow and relatively deep water. [ 1 ]