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  2. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Shifting cultivation (or slash and burn) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. [144] Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20).

  3. Crop - Wikipedia

    en.wikipedia.org/wiki/Crop

    When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops.

  4. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    The Moors may have also brought rice to Sicily, with cultivation starting in the 9th century, [37] where it was an important crop [36] long before it is noted in the plain of Pisa (1468) or in the Lombard plain (1475), where its cultivation was promoted by Ludovico Sforza, Duke of Milan, and demonstrated in his model farms. [38]

  5. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    The system (wheat, turnips, barley and clover) opened up a fodder crop and grazing crop allowing livestock to be bred year-round. The use of clover was especially important as the legume roots replenished soil nitrates. [169] The mechanisation and rationalisation of agriculture was another important factor.

  6. Cultivation - Wikipedia

    en.wikipedia.org/wiki/Cultivation

    Cultivation may refer to: The state of having or expressing a good education , refinement, culture, or high culture; Gardening; The controlled growing of organisms by humans Agriculture, the land-based cultivation and breeding of plants (known as crops), fungi and domesticated animals

  7. Horticulture - Wikipedia

    en.wikipedia.org/wiki/Horticulture

    Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .

  8. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    As maize cultivation became more important, communities became larger and more settled, although hunting and gathering wild foods remained important. Several of the agricultural towns in the Southwest, such as Casa Grande and Casas Grandes plus Pueblo and Opata settlements may have had populations of 2,000 or more at the peak of their influence.

  9. Subsistence agriculture - Wikipedia

    en.wikipedia.org/wiki/Subsistence_agriculture

    Many have important trade contacts and trade items that they can produce because of their special skills or special access to resources valued in the marketplace. [3] Subsistence farming today is most common in developing countries. [3]