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  2. 37 things you didn't know you could do with vodka - AOL

    www.aol.com/article/2015/07/22/you-miss-37-of...

    The vodka is an antiseptic and will destroy any fungus or bacteria, and it will dry odorless. Make an ice pack: Make a quick and easy ice pack by mixing two cups of water with a half cup of vodka ...

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Today, the process is mainly applied to dairy products. In this method, milk is heated at about 70 °C (158 °F) for 15–30 seconds to kill the bacteria present in it and cooling it quickly to 10 °C (50 °F) to prevent the remaining bacteria from growing. The milk is then stored in sterilized bottles or pouches in cold places.

  4. 2,4-Dichlorobenzyl alcohol - Wikipedia

    en.wikipedia.org/wiki/2,4-Dichlorobenzyl_alcohol

    2,4-Dichlorobenzyl alcohol is a mild antiseptic, able to kill bacteria and viruses associated with mouth and throat infections. It is a common ingredient in throat lozenges such as Cofsils, Strepsils, Lorsept, and Gorpils. It is also an ingredient in the European product Neo Borocillina. [1]

  5. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    That is, the decomposition of albuminous matter (i.e. water-soluble proteins) caused sugar to transform to alcohol. [ 4 ] [ 5 ] Liebig held this view until his death in 1873. [ 4 ] A different theory was supported by Charles Cagniard de la Tour and cell theorist Theodor Schwann , who claimed that alcoholic fermentation depended on the ...

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit. Generally, any distilled alcoholic beverage ...

  7. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Keep Your Kitchen Bacteria-free With These Food Safety Tips For Home Cooks Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said.

  8. Your reusable water bottle may be a breeding ground for strep ...

    www.aol.com/finance/reusable-water-bottle-may...

    When finished, leave it upside down on a drying rack to dry completely—don’t put your bottles away wet. Avoid sharing water bottles with anyone else. “If it’s your saliva and just water ...

  9. Hand sanitizer - Wikipedia

    en.wikipedia.org/wiki/Hand_sanitizer

    Alcohol rub sanitizers containing at least 70% alcohol (mainly ethyl alcohol) kill 99.9% of the bacteria on hands 30 seconds after application and 99.99% to 99.999% [note 1] in one minute. [ 31 ] For health care, optimal disinfection requires attention to all exposed surfaces such as around the fingernails, between the fingers, on the back of ...