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2. Dry box - Wikipedia

   en.wikipedia.org/wiki/Dry_box

   A dry box is a storage container in which the interior is kept at a low level of humidity. It may be as simple as an airtight and watertight enclosure, or it may use ...

3. 6 Best Dried Goods To Buy in Bulk at BJ’s Wholesale Club on a ...

   www.aol.com/6-best-dried-goods-buy-192545049.html

   Costco is often called the king of bulk discounts, but shoppers may want to consider shopping at BJ's Wholesale Club for the best deals on bulk dried goods. Check Out: 6 Summer Essentials To Buy at...

4. Drum (container) - Wikipedia

   en.wikipedia.org/wiki/Drum_(container)

   Steel drums used as shipping containers for chemicals and other liquids. A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose ...

5. Hermetic seal - Wikipedia

   en.wikipedia.org/wiki/Hermetic_seal

   A hermetic seal is any type of sealing that makes a given object airtight (preventing the passage of air, oxygen, or other gases). The term originally applied to airtight glass containers but, as technology advanced, it applied to a larger category of materials, including metals, rubber, and plastics. Hermetic seals are essential to the correct ...

6. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [ 2 ] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi , and preventing the evaporation of volatile components.

7. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]