Search results
Results from the WOW.Com Content Network
The Good Beer Guide also includes a list of real ale breweries in the United Kingdom, with lists and tasting notes on their beers. After two long stints as editor, Roger Protz announced in autumn 2017 that the Good Beer Guide 2018 would be his last. [4] CAMRA stated that from 2019 the Guide would carry the name of the managing editor.
The brewery is described by the CAMRA Good Beer Guide as "A classic Black country small brewery". It produces three cask conditioned beers, Best Bitter (4.3%), Mild (3.5%) and XXX (6.3%), a Christmas special. The Best Bitter won its highly contested class at the Great British Beer Festival in 1991. [2] Bottled versions are also available at ...
Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. [1] As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural ...
The Twin Cities know good beer, and the Minneapolis-St. Paul metro is a lovely place to hang. In 2022, PorchDrinking.com's Adam Rozanas compiled his list of the area's best breweries .
In 2012, according to the Brewers Association, Kentucky ranked 43rd in the number of craft breweries per capita with 14. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
The 2010 edition of the Good Beer Guide showed that there were more than 700 real-ale brewers in the UK at the time of publication — the highest number since the Second World War and four times as many since the founding of Camra. Iain Loe, a spokesman for Camra, explained a preference for moderate alcohol levels and a perception that real ...
Cocker Hoop (4.6% abv) - Launched in 1995 as September Ale. Cock-a-hoop is the old custom of removing the cork from a barrel and resting it on the cask before the brewer adds his winnits to the brew. Cock-a-hoop is the old custom of removing the cork from a barrel and resting it on the cask before the brewer adds his winnits to the brew.
Roger Protz at the Great British Beer Festival 2006. Roger Protz (born 5 February 1939) is a British writer, journalist and campaigner. He joined the Campaign for Real Ale (CAMRA) in 1976 and has written several books on beer and pubs. Between 1978 and 1983 and from 2000 to 2018 he was the editor of CAMRA's Good Beer Guide.