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  2. Seafood Is for Dinner Tonight—And These 20+ Recipes ... - AOL

    www.aol.com/seafood-dinner-tonight-20-recipes...

    Spicy Salmon Rice Bowls. This salmon is seasoned with soy sauce, honey, ginger, garlic, and sriracha so it has a sweet and spicy kick. Serve it over rice with slices of fresh cucumber and avocado ...

  3. Battered sausage - Wikipedia

    en.wikipedia.org/wiki/Battered_sausage

    British and Irish battered sausage. The battered sausage is a standard menu item in fish and chip shops across the United Kingdom [1] and Ireland, often described as an "essential" staple of the fish and chip shop menu. [2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with ...

  4. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.

  5. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    Main ingredients. Puff pastry, sausage meat. Media: Sausage roll. A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine.

  6. Marcus Samuelsson's Beer Battered Fish Recipe - AOL

    www.aol.com/food/marcus-samuelssons-beer...

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  7. Fischbrötchen - Wikipedia

    en.wikipedia.org/wiki/Fischbrötchen

    A Fischbrötchen (listen ⓘ) (pl. " Fischbrötchen ", lit. fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

  8. This make-ahead sausage and egg casserole perfect for Easter ...

    www.aol.com/ahead-sausage-egg-casserole-perfect...

    2 pounds of favorite pork sausage. 12 large eggs. 1 cup sour cream - I used regular ... and soda and blend into batter. Pour into pan. Sprinkle streusel on. ... and more. Check out my abouteating ...

  9. Toad in the hole - Wikipedia

    en.wikipedia.org/wiki/Toad_in_the_hole

    Toad in the hole is a traditional British [1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. [2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.