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Learn how to make Martha Stewart's banana bread recipe. Enriched with sour cream, which gives it a subtle tang, this banana bread is moist and flavorful.
Preheat oven to 350°F. Butter 9x5x3-inch loaf pan. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well. Sift the dry ingredients together and combine with butter mixture.
Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water. It’s loaded with over-ripe bananas, crunchy walnuts, and scrumptious chocolate chips.
Banana Bread Recipes. Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! There's more than one way to make banana bread and our variety of recipes will be sure to make you mix it up!
Banana Bread with Walnuts and Flaxseed. Be the first to rate & review! This healthy quick bread makes a hearty breakfast or snack with a scoop of yogurt or cottage cheese.
Martha’s go-to banana bread recipe uses a secret ingredient to make it moist and flavorful—and Hugh Jackman approves! Get the recipe: bit.ly/3yYpFnb
On The Martha Stewart Show, she creates a mouthwateringly delicious cream cheese frosting-filled banana bread! This sweet dessert bread is ideal for Mother's Day or for a sweet...