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Wondering what the best sauces for fried fish are, besides the classic tartar sauce? I’ve got you covered with this handy guide of 13+ tasty dipping sauces.
Each greasy bite needs to be balanced out with a fresh dense sauce to take your fried fish to the next level. Stick around to check out our top dipping sauces for fried fish recipes. 1. Southern Comeback Dipping Sauce for Spicy Fried Fish
With the right sauce, any fish can be transformed into a gourmet seafood dish. Find luxurious lemon sauce recipes, Hollandaise, homemade tartar sauce, white wine sauce, and many more fail-safe sauce recipes for the perfect accompaniment to all types of fish.
A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
What's shrimp without Old Bay rémoulade or fried catfish without Cajun comeback sauce? Here are 15 must-have dipping sauce recipes for when Southern seafood is on the menu.
When making sauces for fried fish at home, it’s essential to strike a balance between flavour and texture. Start by choosing a base, like mayonnaise, sour cream, or Greek yogurt, and add a splash of vinegar or citrus juices for a tangy kick.
These tempting sauces for fish are too good to pass up! From chimichurri to lime butter to tartar, any of these sauces will level up your meal.