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The location of the state of New Mexico. Paleontology in New Mexico refers to paleontological research occurring within or conducted by people from the U.S. state of New Mexico. The fossil record of New Mexico is exceptionally complete and spans almost the entire stratigraphic column. [1] More than 3,300 different kinds of fossil organisms have ...
The Archaic time frame is defined culturally as a transition from a hunting/gathering lifestyle to one involving agriculture and permanent, if only seasonally occupied, settlements. In the Southwest, the Archaic is generally dated from 8000 years ago to approximately 1800 to 2000 years ago. [2] During this time the people of the southwest ...
Small, primitive maize cobs have been found at five different sites in New Mexico and Arizona. The climatic range of the sites is wide as they range from the Tucson basin in the Arizona desert, at an elevation of 700 m (2300 ft), to a rocky cave on the Colorado plateau at 2200 m (7200 ft). That suggests that the primitive maize they grew was ...
Life restoration of a herd of Mammuthus columbi, or Columbian mammoths. The extent of the fur depicted is hypothetical. Charles R. Knight (1909). Life restoration of a herd of Neohipparion. Robert Bruce Horsfall (1913). Restoration of a herd of alarmed Miocene-Pleistocene peccaries of the genus Platygonus.
White Sands fossil footprints. The White Sands fossil footprints are a set of fossilized human footprints discovered in 2009 in the White Sands National Park in New Mexico. In 2021 they were radiocarbon dated, based on seeds found in the sediment layers, to between 21,000 and 23,000 years ago. If that date range is correct, they would be one of ...
One of the coolest, most prehistoric-looking fish lives in Florida’s offshore waters of the Gulf of Mexico. It happens to be one of the best to eat but also one of the most elusive.
Southwestern archaeology is a branch of archaeology concerned with the Southwestern United States and Northwestern Mexico. This region was first occupied by hunter-gatherers, and thousands of years later by advanced civilizations, such as the Ancestral Puebloans, the Hohokam, and the Mogollon. This area, identified with the current states of ...
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...