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  2. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

    www.aol.com/rice-paper-mozzarella-sticks-upgrade...

    Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on paper towels and gently place more paper ...

  3. Skip The Boring Date Night: 22 Ideas That Actually Slap - AOL

    www.aol.com/22-date-night-ideas-aren-090054910.html

    Romance needs a refresh when your idea of spicing things up means ordering from a different takeout spot. Level up your love life with 22 date ideas that go beyond the basic dinner reservation ...

  4. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Tips For Making 5-Ingredient Recipes. Use good quality ingredients. These simple recipes only require a small amount of ingredients, so make sure they are good quality.

  5. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Rice paper Steamed rice paper [2] Chả giò or Nem rán Saigon: Roll Fried pork spring rolls Gỏi cuốn: Roll Soft vermicelli summer roll Gỏi cá: Roll Raw fish meat wrapped in rice paper rolls with herbs, served with dipping sauce Món cuốn: Roll Roll which includes a variety of ingredients rolled in rice paper (bánh tráng) Popiah bò ...

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  7. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed.

  8. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In Cambodia, Vietnamese gỏi cuốn are called nime chao , meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from ...

  9. How to make hand rolls for DIY sushi

    www.aol.com/news/hand-rolls-diy-sushi-120015625.html

    For a sushi party at home with DIY hand rolls, all you need is a big bowl of sushi rice, a tall stack of nori and whatever fillings you want.