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  2. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    In order to facilitate even cooking, the ingredient is cut into small, roughly uniform shapes. Skewers or kushi are made with bamboo or Japanese cypress, and shape as well as length varies to use for the type of food: flat skewers are used for minced meat, for example. [2] [3] Meat

  3. Nobu - Wikipedia

    en.wikipedia.org/wiki/Nobu

    Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5] The first Nobu Hotel opened inside Caesars Palace, Las Vegas, in 2013. [6] Two years later, in May 2015, Nobu opened a hotel in the City of Dreams, Manila ...

  4. I Tried Nobu's Most Famous Dishes—These Are The Only Ones ...

    www.aol.com/tried-nobus-most-famous-dishes...

    Here are Nobu's most famous menu items, ranked from least to most worth the splurge. Wagyu Dumplings Depending on where you dine, this set of five dumplings can cost between $40 and $50.

  5. Category:Grilled skewers - Wikipedia

    en.wikipedia.org/wiki/Category:Grilled_skewers

    This page was last edited on 13 October 2021, at 16:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Atlantic City to score Nobu on top of other new eateries that ...

    www.aol.com/atlantic-city-score-nobu-top...

    American Bar & Grille is just the latest restaurant at Borgata to open, joining a lineup that already includes Old Homestead Steak House, Italian spot Angeline by Michael Symon and Japanese eatery ...

  7. Kushikatsu - Wikipedia

    en.wikipedia.org/wiki/Kushikatsu

    The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of panko crust, the skewer is deep fried in vegetable oil — cottonseed, soybean, canola or rapeseed oil.

  8. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken.

  9. Izakaya - Wikipedia

    en.wikipedia.org/wiki/Izakaya

    Yakitori – grilled chicken skewers [12] Rice dishes such as ochazuke and noodle dishes such as yakisoba are sometimes eaten to conclude a drinking session. For the most part, Japanese izakaya customers do not eat rice or noodles ( shushoku – "staple food") at the same time as they drink alcohol, since sake, brewed from rice, traditionally ...

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