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The Keeler Tavern is an 18th-century historical building at 152 Main Street in the center of Ridgefield, Connecticut, United States.The property served as summer home to architect Cass Gilbert, who purchased it in 1907 and designed additions to the building as well as a garden.
Ridgefield is a city in northern Clark County, Washington, United States. The population was 10,319 at the 2020 census , [ 5 ] and according to 2023 census estimates, the city is estimated to have a population of 15,027.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
NY 35 approaching the CT state line, where CT 35 begins in the town of Ridgefield. Route 35 begins at the New York state line (where it continues west as NY 35) and heads east along South Salem Road and West Lane until Route 33 in downtown Ridgefield, about 1.8 miles (2.9 km) east of the state line. It then turns north along Main Street, taking ...
2015 F&W Best New Chef Katie Button has expanded her Asheville, North Carolina tapas restaurant, Cúrate, into a full home brand. In addition to selling kitchenware, cocktail napkins, wine, Button ...
Ridgefield in Review, by Silvio A. Bedini (1958) Out of print, but used copies often available locally; History of Ridgefield, by George L. Rockwell, 583 pages, long out of print; The Barbour Collection of Connecticut Town Records, Volume 36, an index to Ridgefield births, marriages and deaths from 1709 to 1850. Genealogical Publishing Company ...
Ridgefield is a census-designated place (CDP) in Fairfield County, Connecticut, United States. It consists of the primary central village in the town of Ridgefield and surrounding residential areas. As of the 2020 census , the population of the CDP was 7,596, [ 1 ] out of 25,053 in the entire town.
These days, this soup is a staple at restaurants like Applebees, but there was a time — during the 1960s, of course — when it was reserved for fancier spreads. 6. Spinach Dip in a Bread Bowl