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Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...
To ready the tamarind paste for the sauce, concentrate it by mixing it with two parts water until smooth, then strain it while pressing down on the seeds and solids. Get the recipe 12.
Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam , Koddel and in certain varieties of masala chai .
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Photos: Chick-fil-A. Design: Eat This, Not That!Talk to any Chick-fil-A fan and you'll find yourself in a heated battle when it comes to which of the chain's iconic dipping sauces ranks supreme.
Saus kacang (peanut sauce) – sauce made from ground roasted or fried peanuts, commonly used in pecel, nasi pecel, satay, gado-gado or ketoprak. Saus tiram (oyster sauce) – oyster sauce with dark coloured. Saus tomat (tomato ketchup) – sweet and tangy sauce made from tomatoes, sugar, and vinegar, with seasonings and spices.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Deep fried fish with a sweet, tangy, and spicy tamarind sauce. Pla thot ปลาทอด Deep-fried fish A simple deep-fried fish, most often served with a spicy dipping sauce. The fish in this image is pla nin, a Nile Tilapia. Pla thot khamin ปลาทอดขมิ้น South