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Notable Japanese restaurants in the United States include: 15 East, New York City; 715, Los Angeles; Asanebo, Los Angeles; Bamboo Sushi; Bar Miller; Behind the Museum Café, Portland, Oregon; Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world; Biwa ...
The neighborhood was named after the Bevo Mill, a distinctive restaurant with a windmill and beer hall at Gravois and Morganford roads. The restaurant was opened by August Busch Sr. in 1917 who wished to recreate a European beer garden where drinks would be served in an outdoor atmosphere of music and dancing, like a country club in the City.
The restaurant received several positive reviews early on and has enjoyed strong popularity as a leader of the “new breed” of fine dining establishments in metro St. Louis. [13] R.W. Apple Jr. wrote about The Crossing in the New York Times : “Two chefs from Daniel in New York have set St. Louis on its conservative ear with this stylish ...
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
July 3, 2014 (4947 W. Florissant Ave. 18: Chuck Berry House: Chuck Berry House: December 12, 2008 (3137 Whittier St. 19: Biddle Street Market: Biddle Street Market
View of the Eads Bridge under construction in 1870, listed as a St. Louis Landmark and National Historic Landmark St. Louis Landmark is a designation of the Board of Aldermen of the City of St. Louis for historic buildings and other sites in St. Louis, Missouri. Listed sites are selected after meeting a combination of criteria, such as whether the site is a cultural resource, near a cultural ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...