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15 Cheap and Easy Lemon Cake Mix Recipes. More Inspiration. One Bowl Chocolate Cake III | Photo by Dianne. ... Golden Rum Cake. Homemade Pound Cake. Read the original article on All Recipes.
In a large bowl, using a handheld mixer on medium speed (or in the large bowl of a stand mixer fitted with the paddle attachment), beat butter and sugar until light and fluffy, about 2 minutes.
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean, shallots, and ginger in a saucepan. Cook on medium heat until reduced by two-thirds. Reduce the heat to low and whisk in the softened butter. Season with salt and pepper to taste. Strain through a fine sieve and discard solid ingredients.
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan.
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