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Seeni sambol (Sinhala: සීනි සම්බෝල, Tamil: சீனி சம்பல்), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. [ 1 ] [ 2 ] It is a caramelised onion chutney or relish , with flavours which are spicy, sweet and aromatic.
The Betawi version is more soupy and using ginger in the sambal. [47] Sambal petai A mixture of red chilli, garlic, shallot, and petai green stinky bean as the main ingredients. East Javanese sambal petis Sambal petis An east Javanese sambal uses chilli, petis (a kind of shrimp paste), peanuts, young banana, herbs and spices. [48] Sambal pencit ...
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
James McGowan/McDonald's Around the World. The first bite of the sandwich is spicy, McGowan writes in a review of the seeni sambol sandwich on his blog, McDonald's Around the World. "Immediately ...
A Dutch Burgher-influenced dish, lamprais is rice boiled in stock accompanied by frikkadels (frikadeller meatballs), a mixed-meat curry, blachan, aubergine curry, and seeni sambol. All of this is then wrapped in a banana leaf and baked in an oven. Lamprais is ideal for special occasions with large gatherings considering its richness and the ...
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