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Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism originated in Sri Lanka itself (newly found records indicate this, and it is different from other religions from both Sri Lanka or India) (previously the ...
Sri Lanka continental separated from the south eastern tip of peninsular India by the more than 20 m deep Palk Strait.There had been repeated land connections with India across this strait during successive glacial periods, the last being between 10,000 and 20,000 years ago when the sea level was about 120m below the present level creating a 140 km wide land bridge.
As the oldest Theravada Buddhist country in the world, several forest traditions and lineages have existed, disappeared and re-emerged circularly in Sri Lanka. The current forest traditions and lineages in Sri Lanka have been influenced by the Burmese and Thai traditions which descend from the ancient Indian and Sri Lankan traditions. [1] [2] [3]
The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
The Loris, found only in Sri Lanka and South India, is related to the Lemurs of Madagascar. The connection to India led to a commonality of species, e.g. freshwater fish, the now extinct Sri Lankan Gaur (Bibos sinhaleyus) and the Sri Lankan Lion (Panthera leo sinhaleyus). [5] The island was connected, off and on at least 17 times in the past ...
Chena is the oldest cultivation method in Sri Lanka, it goes far back as more than 5,000 years.(Before the Anuradhapura Kingdom) [1] [2] it the dry zone, the recovery of a chena plot proceeds through various stages of succession, (active chena, abandoned chena, chena re-growth, scrub with pioneer three species, scrub with secondary tree species, secondary forest, secondary forest with primary ...
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.