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Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Kim So-ra as Kim Gi-ran; Mo-tak's Yung partner. Gi-ran is an upright spirit who is greatly angered by Mo-tak and his fellow Counters' occasional rule-breaking. Eun Ye-jun (Season 1) and Kwon Duk-in (Season 2) as Woo-sik; Ha-na's Yung partner. Woo-sik appears to be a young boy but he is mature in his mindset and personality. Lee Chan-hyung as ...
Nem chua rán is a popular street food in Vietnam. [4] [5] References This page was last edited on 6 May 2024, at 04:20 (UTC). Text is available under the Creative ...
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
Japanese fried chicken karaage. The expression "fried chicken" was first recorded in the 1830s, [5] and frequently appears in American cookbooks of the 1860s and 1870s. [6] The origin of fried chicken in the southern states of America has been traced to precedents in Scottish [7] [8] [9] and West African cuisine.
Bò nướng lá lốt. Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines.
Bún chả and crab spring rolls in Hàng Mành street, Hanoi. In Hanoi, bún chả is traditionally a lunch item.This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam. [7]