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Opened in the mid-1990s as private members club Monte’s, the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue.
The restaurant's menu is influenced by the previous restaurants at which Locatelli worked, including The Savoy Hotel and at Olivo, where the menu was centred on Italian peasant foods. [1] It was initially launched with a series of set price menus, with the idea that the menus would be changed on a monthly basis, and the dishes avoid using ...
Sloane Square is a small hard-landscaped square on the boundaries of the central London [1] districts of Belgravia and Chelsea, located 1.8 miles (2.9 km) southwest of Charing Cross, in the Royal Borough of Kensington and Chelsea.
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16]
To rate the eateries, the user-generated service looked at factors such as total volume and review ratings of restaurants between summer 2022 and 2023. The list was published at the end of October.
1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...
Kumi Sushi (1401 G St., Sacramento): Daisy Ye’s sushi concept replaced Aura Korean & Japanese Restaurant in Mansion Flats, offering choice nigiri, teriyaki bowls and chef-selected sashimi plates ...
In 1974, Le Gavroche was the first restaurant in the UK to receive a Michelin star and was the first British restaurant to receive two Michelin stars, this in 1977 while still at Lower Sloane Street. In 1982, after a move to the larger Upper Brook Street premises, it became the first restaurant in the UK to be awarded three stars.