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The Consumer Price Index for beer, ale and other malt beverages at home was up 2.4% year-over-year in January. But that’s relatively chilled compared to the 3.1% increase for all items.
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
The ale had a slightly higher alcohol content than most domestic and imported ales of the time and was sold at a premium price. In 1964, a disposable, one-gallon can of Koch's genuine draft beer called "Tap-A-Keg" was introduced. The Tap-A-Keg and accompanying Home Tapper unit were introduced by the Atlantic Brewing company of Chicago, Illinois ...
Beer keg registration is a legal requirement in some U.S. states and localities that identification tags or labels be affixed to beer kegs upon retail sale. They often consist of requirements that tags and records retained by the retailer list the name and address of the purchaser, the date and location where the beer will be served, and other information.
1950s: Beer Prices. At first glance, beer prices in the 1950s look low — especially when measured in 2023 dollars — but after adjusting prices for inflation, a six-pack of beer back then cost ...
The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.
A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth. For historical reasons the volumes of some barrel units are roughly double the volumes of others; volumes in common use range approximately from 100 to 200 ...
Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
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